Smoked Tequila Gazpacho

6 Servings

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Smoked Tequila Gazpacho Ingredients

1 Carrot, peeled	To taste
1 Each, diced: zucchini and	2 oz Chicken glace (chicken stock
Yellow squash	Reduced until very thick)
1 European cucumber, seeded &	Blue, red and yellow corn
Diced	Tortillas, cut into strips
4 cl Garlic, roasted ane pureed	And deep fried till crisp
10 Roma tomatoes, peeled,	And drained
Seeded and diced	Crumbled Cotija cheese for
6 c Spicy cocktail vegetable	Garnish (Mexican white
Juice	Cheese)
Salt, pepper and maple syrup

Instructions for Smoked Tequila Gazpacho

Dice carrot and blanch briefly in boiling water;drain. In a large bowl, combine carrot, zucchini, squash, cucumber, garlic, tomatoes, vegetable juice, salt, pepper, maple syrup, and chicken glace; chill. To serve, top with thin slicers of tortillas and sprinkle with Cotija cheese. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized