Smoked Thrkey Roll-Ups

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Smoked Thrkey Roll-Ups Ingredients

2 pk (4 ounces each)	2 Green onions; sliced
4 Flour; (8-inch diameter)	Whole; pickled red cherry
2 pk (6 ounces each) smoked

Instructions for Smoked Thrkey Roll-Ups

1. Divide one package of cheese equally and spread over each tortilla. Divide turkey slices equally and layer over cheese, overlapping turkey slices slightly to cover tortilla. Divide remaining package of cheese equally and spread over the turkey slices. 2. At one edge of each tortilla, place 2 quarters of green onion. Roll up tortillas, jelly-roll style. Place turkey tortilla rolls, seam-side down, in self-closing plastic bag; refrigerate several hours or overnight. 3. To serve, cut each turkey tortilla roll-up crosswise into 1/2-inch slices to form pinwheels. If desired, arrange pinwheels on serving plate and garnish with cherry peppers in center. * To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth. * Favorite recipe from National Turkey Federation Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston" on Nov 30, 1997

Main Ingredient: Cuisine: Uncategorized

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