Smoked Tomato Butter Sauce

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Smoked Tomato Butter Sauce Ingredients

2 tb Sherry vinegar	1 Bay leaf
4 tb Red wine	1/4 c Heavy cream
6 Black peppercorns	1 1/2 c Smoked tomato sauce
2 Thyme leaves	1/2 lb Unsalted butter,; cut into

Instructions for Smoked Tomato Butter Sauce

In sauce pot, combine the vinegar, red wine, peppercorns, thyme leaves and bay leaf. Bring the liquid up to a simmer and reduce by half, about 2 minutes. Add the cream and reduce by half again, about 2 minutes. Stir in tomato sauce. Mount in the butter cubes and strain through a chinoise. Season with salt and pepper. Spoon the sauce in the center of the plate and spread the rim with the sauce. Place the sandwich in the center of the sauce. Garish with basil. Yield: about 2 cups Recipe By :ESSENCE OF EMERIL SHOW#EE2383 Posted to MC-Recipe Digest V1 #280 Date: Tue, 5 Nov 1996 10:11:50 -0500 From: Meg Antczak

Main Ingredient: TomatoesCuisine: Uncategorized

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