Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Spear a moked oyster with a toothpick; add a cherry tomato. Repeat until all tomatoes and oysers have been used. Serve on a bed of parsley or salad greensm such as romaine. Yeild: Serves 10. Recipe by: The Army Times Magazine/ Nov. 13, 1978 Posted to MC-Recipe Digest by "abprice@wf.net" on Apr 13, 1998