Smoked Tomatoes and Asparagus

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Smoked Tomatoes and Asparagus Ingredients

2 lg Tomatoes	1/4 ts Ground coriander
1 tb Fresh lime juice	1/4 ts Cumin
1 ts Honey	1 Garlic clove, minced
1 ts Minced jalapeno peppers	1 lb Asparagus
1/4 ts Thyme

Instructions for Smoked Tomatoes and Asparagus

Roast the tomatoes directly over a high gas flame until the skin becomes charred in spots, blistered, and loose. When cool enough to handle, carefully peel off the skin. Core and roughly chop. In a large bowl, combine the chopped tomatoes, lime juice, honey, jalapeno, thyme, coriander, oregano, cumin, and garlic. Mix well. Serve at room temperature with the asparagus spears. NUTRITIONAL INFORMATION per serving 50 Calories; >1g Fat; 0mg Cholesterol; 21 mg Sodium Posted to Recipe Page 25 Aug 96

Main Ingredient: TomatoesCuisine: Uncategorized

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