Smoked Trout Hash

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Smoked Trout Hash Ingredients

Olive oil; for frying	8 oz Smoked trout; skinned and
3 lg Onions; coarsely chopped	1/2 c Fresh parsley; chopped
1 Red bell pepper; chopped	16 Eggs poached
1 Yellow bell pepper; choppede	3 c Watercress
3 lb Baking potatoes; parboiled,	1/2 c Warm horseradish cream
Salt and pepper

Instructions for Smoked Trout Hash

(from the test kitchen of Restaurant Business) 1. In a large pan, heat oil and saute` onions and peppers until tranlucent. Add potatoes and fry until golden brown. season with salt and pepper. 2. Add Trout and parsley to potatoes and heat through. 3. divide watercress equally onto plates and top with equal portions of hash. Add 1 tbsp. horseradish cream, and two eggs to each plate and serve. Yield: 8 servings Posted to bbq-digest by DBrophy627 on May 3, 1998

Main Ingredient: Cuisine: Uncategorized

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