Smoked Trout with Gribiche Horseradish Sauce

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Smoked Trout with Gribiche Horseradish Sauce Ingredients

4 Fillets smoked trout	1 lg Egg yolk
1/2 c Olive oil	Salt and pepper; to taste
1/2 c Vegetable oil	3 tb Red or white wine vinegar
1 tb Dijon mustard	4 tb Freshly grated horseradish
2 tb Minced shallots	1 tb Chopped fresh tarragon
2 tb Minced onion	2 tb Chopped fresh parsley
1 lg Hard boiled egg; chopped	4 Lemon wedges for garnish

Instructions for Smoked Trout with Gribiche Horseradish Sauce

In a bowl combine the oils. In another bowl combine the mustard, shallots, onions, yolk of egg, chopped egg, salt and pepper to taste and vinegar. Blend briskly with a wire whisk. Slowly dribble the combined oils into the bowl to create an emulsion. Add the horseradish, tarragon, parsley. Blend well with a whisk. Serve the sauce around the trout, garnish each serving with a lemon wedge. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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