Smoked Trout with Gribiche Horseradish Sauce recipe
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Smoked Trout with Gribiche Horseradish Sauce

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a bowl combine the oils. In another bowl combine the mustard, shallots, onions, yolk of egg, chopped egg, salt and pepper to taste and vinegar. Blend briskly with a wire whisk. Slowly dribble the combined oils into the bowl to create an emulsion. Add the horseradish, tarragon, parsley. Blend well with a whisk. Serve the sauce around the trout, garnish each serving with a lemon wedge. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip


Cuisine: Uncategorized Main Ingredient: Seafood-Other

Tags: Trout, Smoked, Sauces, Seafood, Mustard, Olive oil, Onion, Parsley, Shallot, Tarragon, Wine, White wine, Lemon, Seafood-Other, Dinner, Summer, Spicy (Hot) [edit]

Groups: [edit]

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