Smoked Tuna Pate

6 Servings

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Smoked Tuna Pate Ingredients

1 lb Smoked tuna or smoked	Juice of 1/2 large lemon
6 oz Cream cheese, softened	Salt and freshly ground
3 tb To 4 Tb mayonnaise	2 tb Very finely diced red onion

Instructions for Smoked Tuna Pate

From: Bill Birner Any number of smoked fish can be used in this simple recipe. Instead of a large serving bowl, you can also chill it in small individual bowls or ramekins for an elegant first course, with thinly sliced French or black bread. Flake the tuna or mackerel and combine it with the cream cheese, mayonnaise and lemon juice in a food processor. Process until smooth and season to taste with salt and pepper. Transfer the mixture to a serving bowl and fold in the red onion. Cover and chill the pate until ready to serve. MAKES 6 SERVINGS. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

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