Smoked Tuna with Yogurt Cucumber Salad (Mf)

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2 Servings

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Smoked Tuna with Yogurt Cucumber Salad (Mf) Ingredients

12 oz Smoked tuna fillet 1/2 c Plain yogurt
1 Lemon zested and juiced 2 tb Fresh dill
Salt and freshly ground Salt and freshly ground
4 Kirby cucumbers, peeled

Instructions for Smoked Tuna with Yogurt Cucumber Salad (Mf)

Cut the tuna into thin strips or small cubes and dress very lightly with fresh lemon zest and juice; season to taste with salt and pepper. With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. Make a dressing of yogurt and dill; season to taste with salt and pepper and toss with cucumber "half moons". Make a little pile of lemon dressed smoked tuna in the center of each dinner plate and surround it with the yogurt dressed cucumbers. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve MC Busted by Gail Shermeyer by TVFN Website on Apri1l 1, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6668 Posted to MC-Recipe Digest V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

Main Ingredient: FishCuisine: Uncategorized

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