Smoked Turkey and Couscous Rolls

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Smoked Turkey and Couscous Rolls Ingredients

3 tb Olive oil	3 tb Fresh orange juice
Salt	3 tb Minced fresh cilantro
1/2 ts Tumeric	Freshly ground black pepper
3/4 c Couscous	1 lb Thinly sliced smoked turkey
2 tb Fresh lime juice	1 Avocado, halved, pitted,
1 tb Finely chopped jalapeno	With lime juice
1/4 c Thinly sliced scallion	1 Red bell pepper, cut

Instructions for Smoked Turkey and Couscous Rolls

In a small saucepan bring 1 cup water to a boil with 1 tablespoon oil, salt to taste, and tumeric. Stir in the couscous, cover and let stand for 5 minutes. Stir in the remaining 2 tablespoons oil, the lime juice, the jalapeno, the scallion, the orange ju ice, the cilantro, salt and pepper to taste. Allow the mixture to cool to room temperature. Press about 2 tablespoons of the couscous mixture in the palm of one hand, forming a log, and arrange it across a short end of 1 turkey slice. Arrange 1 avocado s lice and 1 pepper strip along each side of the log and roll up the couscous, avocado, bell pepper tightly in the turkey. With a sharp knife cut the roll into 1-inch lengths, trimming the ends. Make rolls with the remaining turkey, couscous mixture, avoca do and pepper strips in the same manner. The rolls may be prepared 8 hours in advance and kept wrapped in plastic wrap and chilled. Yield: about 52 hors doeuvres Recipe by: Cooking Live Show #CL8896 Posted to MC-Recipe Digest V1 #640 by "Angele and Jon Freeman" on Jun 10, 1997

Main Ingredient: TurkeyCuisine: Uncategorized

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