Smoked Turkey File Gumbo

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Smoked Turkey File Gumbo Ingredients

2 qt Smoked turkey stock	1 Clove garlic, minced
1/2 lb Smoked sausage	1 sm Bell pepper, chopped
2 c Smoked turkey	1 Bay leaf
1/4 c Flour	1 ts Thyme
1/4 c Oil	1 ts Cayenne pepper
1 Onion, chopped	2 ts Salt
1/2 bn Green onions, chopped	2 tb Parsley (up to 3)
1 Stalks celery, chopped	File powder

Instructions for Smoked Turkey File Gumbo

Make dark brown roux with flour and oil. Add veggies ; saute until wilted. Add bay leaf, thyme, cayenne pepper and salt. Bring turkey stock to a simmer. Add roux/veggie mixture along with meats. Bring to boil for approximately 5 minutes. Remove bay leaf. Add more salt and cayenne pepper, if needed. Sprinkle with file powder and parsley before serving over rice. (I usually use only a pinch of file powder per bowl) Posted to FOODWINE Digest 16 Jan 97, by Jackie Burgen on Fri, 17 Jan 1997.

Main Ingredient: TurkeyCuisine: Uncategorized