Try this Smoked Turkey Hash recipe, or contribute your own.
Suggest a better descriptionCoat bottom of frying pan with canola oil. Chop onion and fry over medium heat until translucent. Add all other ingredients, mix well, and cook over medium heat for 5-10 minutes, or until potatoes are beginning to brown, turning frequently. Remove from heat and serve. Recipe By : Tom Solomon Posted to bbq-digest V4 #58 Date: Tue, 26 Nov 1996 07:20:26 -0800 (PST) From: Tom Solomon
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Serving Size: 1 Serving (681g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 184 | ||
Calories from Fat: 6 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 682.6mg | 24 % | |
Potassium 1009.9mg | 27 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 37.8g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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