Smoked Turkey in Fancy Coats

Recipe look good to you?     

Smoked Turkey in Fancy Coats Ingredients

1 1/2 ts Butter	1/2 c Minced red onion
8 oz Mushrooms; sliced	1 ts Minced garlic
3 tb Dry white wine	1 ts Dried rosemary; crumbled
3/4 c Whole milk ricotta	12 Fresh phyllo pastry sheets
1/2 c Thinly sliced drained	3/4 c (1 1/2 sticks) unsalted
1/2 c Grated Parmesan cheese;	6 1/4 Inch-thick smoked turkey

Instructions for Smoked Turkey in Fancy Coats

Melt butter in heavy medium skillet over high heat. Add sliced mushrooms and saut? until soft, about 8 minutes. Add white wine, season to taste with salt and pepper and simmer until liquid evaporates. Transfer mixture to medium bowl and cool. Mix in ricotta cheese, sliced sun-dried tomatoes, grated Parmesan cheese, minced onion, minced garlic and rosemary. Preheat oven to 375?F. Butter heavy large baking sheet. Place 1 phyllo sheet on work surface (cover remaining phyllo sheets with damp towel to prevent drying) and brush with butter. Cover with second sheet of phyllo and brush with butter. Place 1 turkey slice 3 inches in from short end of sheet. Spread generous 1/3 cup ricotta filling over turkey. Fold bottom of phyllo over turkey, then roll twice. Fold in long sides of phyllo. Continue to roll up pastry, enclosing filling completely. Brush packet with butter. Arrange seam side down on prepared baking sheet. Repeat with remaining phyllo, butter, turkey slices and ricotta filling, making 6 packets total. (Packets can be prepared 1 day ahead. Cover and refrigerate.) Bake turkey packets until golden and crisp, about 30 minutes. 6 servings Bon App?tit November 1992 Sandy Szwarc: Albuquerque, New Mexico Posted to recipelu-digest by Sandy on Feb 24, 1998

Main Ingredient: TurkeyCuisine: Uncategorized

More like this...

Smoked Turkey with Smoked Oyster Dressing

Coating for Your Thanksgiving Turkey

Jerk-Spiced Roast/smoked Turkey

Potato Salad with Smoked Turkey and Artichoke