Smoked Turkey Poss Dup

12 Servings

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Smoked Turkey Poss Dup Ingredients

12 lb Turkey	1 tb Liquid Smoke
WATER PAN SEASONINGS	1 ts Mint, dried; crushed
1 c Wine white, dry	2 tb Parsley; chopped
1 Onion, whole	2 tb Worcestershire sauce
1 Garlic clove, whole

Instructions for Smoked Turkey Poss Dup

Prepare smoker. While briquets are starting to burn, sprinkle carcass and cavity with salt and cayenne pepper. I put a whole onion inside the cavity, but you can make a stuffing if you like. Be careful not to use ingredients in the stuffing that will spoil too quickly. I put a pork roast on the top rack of my smoker and a turkey on the bottom rack. Then I fill the water pan plumb up and let it cook while I sleep at night. From Justin Wilsons Gourmet and Gourmand Cookbook per Fred Towner Submitted By SAM WARING On MON, 20 NOV 1995 145822 GMT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Cajun

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