Smoked Turkey Stock

2 Quarts

Try this Smoked Turkey Stock recipe, or post your own recipe for Smoked Turkey Stock

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Smoked Turkey Stock Ingredients

2 lg Onions; coarsely chopped	3 qt Water
2 lg Carrots; sliced	12 Peppercorns
2 tb Oil	5 Whole allspice berries
2 lb Smoked turkey parts; to 3 lb

Instructions for Smoked Turkey Stock

More delicate than stocks made with the more traditional smoked pork products, ths is easy to do and makes a beautifully flavored base for soups and casseroles. 1. In a large pot saute the onions and carrots in the oil over low to moderate heat, stirring occasionally, until the onions are a deep golden brown and very soft. 2. Add the turkey parts, water, and seasonings. Bring to a simmer, then cook, uncovered, over moderate heat for about 2 to 3 hours or until the liquid is reduced by about one-third. 3. Cool slightly, then strain. Chill the strained stock overnight, then skim off all of the fat that has congealed at the top. Source: "Blue Corn and Chocolate" by Elisabeth Rozin Posted to MM-Recipes Digest V3 #319 Date: Thu, 21 Nov 1996 11:38:28 +0000 From: Linda Place

Main Ingredient: TurkeyCuisine: Uncategorized

More like this...