Smoked Turkey, Lentil and Currant Pilaf

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Smoked Turkey, Lentil and Currant Pilaf Ingredients

1 tb Olive oil	3 1/2 c Chicken stock; defatted
1 md Onion; chopped	1/2 ts Salt
1 c Rice	Black pepper
1/2 c Lentils	1 lb Smoked skinless turkey
3 tb Currants or chopped raisins	1/4 c Parsley; chopped

Instructions for Smoked Turkey, Lentil and Currant Pilaf

In a large ovenproof pot, heat the oil and then saute the onion over medium-low heat for 5 minutes. Add the rice, lentils and currants and cook for 2 minutes more, stirring. Add the stock, salt and pepper and bring to a boil. Cover the pot and bake in a preheated 375F oven for 15 minutes. Stir in the turkey strips and parsley and bake for another 5 minutes, or until the rice and lentils are tender and the turkey is warmed throught, adding a little more hot stock if neccessary Recipe By : Washington Post/tpogue@idsonline.com Posted to FOODWINE Digest 22 Sep 96 Date: Mon, 23 Sep 1996 10:32:45 -465800 From: Terry Pogue

Main Ingredient: TurkeyCuisine: Uncategorized

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