Smoked-Salmon and New-Potato Pancakes - Country Living

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Smoked-Salmon and New-Potato Pancakes - Country Living Ingredients

1 1/2 lb New potatoes	1/2 ts Salt
1/3 c Plus 1 T chopped chives	1/4 ts Ground black pepper
1 sm Onion; finely chopped	4 oz Smoked salmon; cut into thin
1 lg Egg; lightly beaten	Vegetable oil for frying
3 tb All-purpose flour	1 c Sour cream

Instructions for Smoked-Salmon and New-Potato Pancakes - Country Living

1. Peel potatoes and grate into large bowl. Stir in 1/3 C chives, the onion, egg, flour, salt, and pepper. Set aside 1 T salmon strips; gently mix remaining salmon into potato mixture. 2. Heat oven to 200F. Line a baking sheet with paper towels. In large heavy skillet, heat 1/4 inch oil over medium heat. Drop potato mixture, a heaping tablespoon at a time, into oil and flatten with a slotted pancake turner or spatula. 3. Fry pancakes, several at a time, until golden-about 2 minutes on one side, then about 1 minute on the other. Remove pancakes and drain on paper towels; transfer pancakes to towel-lined baking sheet. Keep pancakes, warm in oven until all have been fried. 4. To serve, spoon about 1 heaping tea- spoon sour cream onto each pancake; top with reserved salmon strips and remaining 1 T chives. Country Living/May/93 Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998

Main Ingredient: FishCuisine: Uncategorized