Smoked/grilled Corn

4 Servings

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Smoked/grilled Corn Ingredients

Corn	Salt
Peanut oil	Cayenne

Instructions for Smoked/grilled Corn

From: Kit Anderson Date: Mon, 12 Aug 1996 18:02:02 -0500 Shuck fresh corn. Brush with peanut oil. Sprinkle with salt and cayenne. Cook on the hot spot until golden, turning as necessary. You can cut it off the cob and store in freezer bags. bbq-digest V2 #074 From the BBQ recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CornCuisine: Uncategorized