Fruit-Rice Pudding

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Fruit-Rice Pudding Ingredients

2 c Cooked brown rice	3/4 c Hot water
1 c Crushed pineapple in its own	1/4 c Frozen orange juice
2 tb Raisins	1 tb Vanilla extract
1 Banana; peeled and chopped

Instructions for Fruit-Rice Pudding

Well, anyway...someone requested a recipe for rice pudding a couple of days ago and it just so happens that I have a couple. These are both from _The New McDougall Cookbook_. Preheat the oven to 350? F. Mix the rice, pineapple, and raisins in a bowl. Put the remaining ingredients in a blender or food processor and process until smooth. Add to the rice mixture and mix well. Pour into a 3-quart casserole. Cover and bake for 30 minutes, or until set. Serve hot. Posted to fatfree digest by "K. N. Phillips" on Oct 30, 1998, converted by MM_Buster v2.0l.

Main Ingredient: RiceCuisine: Uncategorized