Smoker Stuffed Salmon

4 Servings

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Smoker Stuffed Salmon Ingredients

1 Salmon; 4 to 5 lb. drawn, s	1/2 c Dry bread cubes
1 Oil	1/4 c Celery; chopped
1 c Tomato; peeled and chopped	1/4 ts Salt
1/4 c Green onion; chopped	1/2 ts Lemon pepper
1/4 c Dill; fresh, chopped	1 Cl Garlic; small, minced

Instructions for Smoker Stuffed Salmon

Servings: 4 Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture. Place salmon on a sheet of heavy duty foil that has been doubled *and* greased. Place on water smoker grid and smoke. Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-1/2 to 4-1/2 hours. Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

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