Smokey Fish Pie

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Smokey Fish Pie Ingredients

1 cn (10 oz) condensed mushroom	8 oz Pasta shells, cooked
1/4 pt Milk	Ground black pepper
8 oz Smoked fish, cooked & flaked	2 oz Wholemeal breadcrumbs
4 oz Grated cheese	Parsley to garnish

Instructions for Smokey Fish Pie

Place soup and milk into a saucepan. Bring to boil over med. heat stirring continuously. Add the fish, cheese and pasta. Season to taste. Place mixture in shallow ovenproof dish. Cover the top with the breadcrumbs. Bake mod. oven 15 mins. Serve garnished with parsley. Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on Feb 18, 94.

Main Ingredient: PieCuisine: Uncategorized

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