Smokey Meatballs

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24 Servings

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Smokey Meatballs Ingredients

2 lb Ground beef 1 Egg
1/4 c Chopped onion 1/4 c Milk
1 ts Salt 2 tb Salad oil
1/4 ts Pepper 1 Bottle (18-oz) smoky style
1/4 ts Garlic salt 1 c Cold water
1/2 c Fine cracker crumbs

Instructions for Smokey Meatballs

Mix lightly all ingredients except oil, barbecue sauce & water. Shape into meatballs about the size of walnuts and brown on all sides in hot oil. Mix barbecue sauce & water, place meatballs into sauce & simmer for 15 minutes. Yields about 8 dozen meatballs. MRS KENNETH E. (MARIA) RAAB From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MeatCuisine: Uncategorized

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Appetizers Egg Garlic Onion Garlic Salt Ground beef Milk Meat
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