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Smokey Meatballs
24 Servings
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Smokey Meatballs Ingredients
2 lb
Ground beef
1
Egg
1/4 c Chopped
onion
1/4 c
Milk
1 ts
Salt
2 tb
Salad
oil
1/4 ts
Pepper
1 Bottle (18-oz) smoky style
1/4 ts
Garlic
salt
1 c Cold water
1/2 c Fine cracker crumbs
Instructions for Smokey Meatballs
Mix lightly all ingredients except oil, barbecue sauce & water. Shape into meatballs about the size of walnuts and brown on all sides in hot oil. Mix barbecue sauce & water, place meatballs into sauce & simmer for 15 minutes. Yields about 8 dozen meatballs. MRS KENNETH E. (MARIA) RAAB From the
, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Meat
Cuisine:
Uncategorized
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