Smokey Ribs

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6 Servings

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Smokey Ribs Ingredients

6 lb Pork spareribs Chinese dry marinade

Instructions for Smokey Ribs

Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or place bones upright in rib rack. Smoke-cook until done. Brush ribs with Chinese Barbecue Sauce during the last few minutes of cooking, then serve with remaining sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Chinese

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Ham/pork Chinese Archived
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