Smokey Salmon Nuggets

Recipe look good to you?     

Smokey Salmon Nuggets Ingredients

2 c Flaked; smoked salmon	1/2 c Cornflake crumbs; fine
1 1/2 c Seasoned mashed potatoes	1 ds Pepper; to taste
1 Egg; beaten slightly	Oil for deep frying
1 ts Onion; grated

Instructions for Smokey Salmon Nuggets

Combine fish, potatoes, egg, onion and pepper. Beat until smooth. Chill well. Portion fish mixture with a 1/4 cup measure. Shame into balls. Roll in cornflake crumbs. Fry in hot, deep fat, 350 degrees for 3 to 5 minutes or until thoroughly heated and lightly browned. Serve hot with your favorite egg or cheese sauce. Makes 12 balls. Credit: Luhr-Jensen Posted to Bakery-Shoppe Digest by Linda Van Ess on Apr 05, 1998

Main Ingredient: FishCuisine: Uncategorized

More like this...

Smokey Salmon Burgers

Smokey Salmon Pate - Ames Center for Diabetes

Sweet n Sour Salmon Nuggets

Alaska Salmon Nuggets