Pink Pony Sauce

5 Servings

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Pink Pony Sauce Ingredients

1 tb Water	1/3 ts Dry mustard
8 oz Silken tofu	1 ts Honey
1 ts Freshly grated horseradish	2 ts Olive oil
1/3 c Beets, grated

Instructions for Pink Pony Sauce

Place all ingredients in a blender. Puree on high until smooth and creamy. Serve as a dipping sauce with turnip chips. Per serving: 75 cal, 5 g prot, 22 mg sod, 3 g carb, 5 g fat, 0 chol, 107 mg calcium From _Vegetarian Gourmet_, Winter 1992 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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