Smokin Hot Buffalo Wings

10 Servings

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Smokin Hot Buffalo Wings Ingredients

8 lb Fresh chicken wings	Cayenne pepper
Salt	3/4 c Butter

Instructions for Smokin Hot Buffalo Wings

I made this for the Boston area Chileheads Hotluck on October 27, 1996 and it turned out pretty good, if I do say so myself. Sprinkle the chicken wings liberally with salt and cayenne. Put into the smoker at 200 degrees for three hours smoking with a combination of hickory and cherry wood. Remove wings from smoker and cut apart the "drumstick" and wing sections discarding the wing tips. Combine the butter and hot sauce in a sauce pan and heat until steaming. Pour the sauce over the wings and enjoy! Recipe By : Garry Howard Posted to bbq-digest V4 #27 Date: Fri, 1 Nov 1996 12:57:17 -0500 From: "Garry Howard" NOTES : Garry Howard, Cambridge, MA g.howard@ix.netcom.com Garrys Home Cookin Website http://members.aol.com/garhow/cooking

Main Ingredient: ChickenCuisine: Uncategorized

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