Smoking Brine From Alex

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Smoking Brine From Alex Ingredients

BRINE	1 ts Onion flakes (or 1/2 tsp
1/3 c Sugar	1/2 ts Garlic powder
1/4 c Non iodized salt	1/2 ts Ground pepper
2 c Soy Sauce	1/2 ts Tobasco sauce (more if you
1 c Water	1 c Dry white wine.

Instructions for Smoking Brine From Alex

I smoke mine long and heavy. About 5 hours at 200 deg F. Fish is flakey when done. Keeps long time in ice box. (At least weve never had any go bad before we ate it all.) Have seen it go 2 - 3 weeks when no friends around. No such luck this time. 3 days, 8 pound salmon gone! Posted to bbq-digest V5 #730 by Alex Baker on Nov 28, 1997

Main Ingredient: Cuisine: Uncategorized

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