Smoky Baba Ghanouj

12 Servings

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Smoky Baba Ghanouj Ingredients

6 Pita bread rounds, (6-inch)	1/4 c Tahini, (sesame seed paste)
Vegetable cooking spray	3 tb Fresh lemon juice
2 Unpeeled eggplants,	1/2 ts Salt
1 Clove garlic	1 ds Paprika

Instructions for Smoky Baba Ghanouj

Cut each pita half into 4 wedges. Place wedges in a single layer on a baking sheet. Bake at 400 degrees for 9 minutes or until browned. Set aside. Coat a grill rack with cooking spray; place on grill over medium-hot coals. Place eggplant, cut side up, on rack; cook 20 minutes or until very tender. Remove eggplant from grill; let cool slightly. Peel eggplant; set aside. Position knife blade in food processor bowl, and add garlic. Pulse 4 times or until garlic is finely chopped. Add peeled eggplant, tahini, lemon juice, and salt, and process until smooth. Cover and chill; sprinkle with paprika. Yield: 12 servings (serving size: 1/4 cup dip and 4 pita chips). Per serving: 132 Calories; 3g Fat (21% calories from fat); 4g Protein; 22g Carbohydrate; 0mg Cholesterol; 252mg Sodium Serving Ideas : Serve with toasted pita chips. Recipe by: Cooking Light, May 1994, page 80 Posted to MC-Recipe Digest V1 #434 by igor@digex.net on Jan 28, 1997.

Main Ingredient: Cuisine: Uncategorized

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