Smoky Black Bean and Corn Chowder

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Smoky Black Bean and Corn Chowder Ingredients

1/2 c Yellow Onions; Chopped	4 c Milk
4 tb Butter Or Margarine; Melted	17 oz Whole Kernel Corn; Canned,
1/4 c All-Purpose Flour	4 Smoked Sausage Links; Sliced
1/4 ts Black Pepper; Freshly Ground	8 oz Black Beans; Canned, Drained
1 1/4 ts Salt

Instructions for Smoky Black Bean and Corn Chowder

In a saucepan, saut? onion in butter until tender but not brown. Stir in flour, salt and black pepper. Add milk, and bring to a boil, stirring constantly until thick and bubbly, about 1 minute. Stir in drained corn, sausage slices and drained black beans. Reduce the heat and simmer for 10 minutes. Serving Ideas : With Fresh baked bread NOTES : Just about any smoked meat can be substituted for the Smoked Sausage Links. Recipe by: Rock & Kathy McNelly Posted to bbq-digest V5 #700 by RockMc@aol.com on Nov 16, 1997

Main Ingredient: CornCuisine: Uncategorized

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