Smoky Brisket

9 Servings

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Smoky Brisket Ingredients

3 1/2 lb Lean beef brisket	1 tb Mustard seed
1 tb Smoked-flavored salt	1/2 ts Pepper
2 Medium onions -- sliced	12 oz Chili sauce
1 ts Celery seed

Instructions for Smoky Brisket

Sprinkle both sides of meat with smoke-flavored salt. Arrange onion salices in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until tender. Recipe By : From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized

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