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Pink Salad

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8 Servings

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Pink Salad Ingredients

1 cn Strawberry pie filling 1 ct (9-oz) cool whip
2 cn (small) mandarin orange 2 c Miniature marshmallows
1 cn Crushed pineapple; with 1 c Pecans; chopped
1 cn Condensed milk

Instructions for Pink Salad

Mix all ingredients together and pour into mold. Refrigerate overnight. REFRIGERATE OVERNIGHT From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SaladCuisine: Uncategorized

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Salads Broccoli Apple Orange Milk Lunch
for flavor and categorization



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