Smoky Corned Beef

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Smoky Corned Beef Ingredients

5 lb Lean corned beef	1 tb Vinegar
2 Carrots, finely diced	Water to cover
1/4 ts Liquid smoke flavoring	GLAZE
1 lg Onion, finely diced	1/3 c Brown sugar
1 Rib celery, finely diced	1/2 c Prepared mustard
2 Bay leaves	1/4 ts Ground cloves

Instructions for Smoky Corned Beef

In large enamerl pot, place the corned beef and all ingredients except glaze. Simmer for 4 hours over medium-low heat. Remove from water and trim off any fat. Heat oven to 375 degrees. Place cornbeef in large baking dish and cover with Glaze. Beat all glaze ingredients together before applying on the cornbeef. Bake for about 20 minutes. Formatted by Mary Wilson, BWVB02B. Posted to JEWISH-FOOD digest V97 #139 by Nancy Berry on Apr 28, 1997

Main Ingredient: CornCuisine: Uncategorized

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