Smoky German Fondue

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Smoky German Fondue Ingredients

1/2 sm Onion	3 ts Cornflour
8 Fluid ounces light ale	3 tb Milk
12 oz German smoked cheese --	1 ts German mustard
Grated	Rye bread and cooked
4 oz Emmental cheese -- grated	Frankfurters -- to serve

Instructions for Smoky German Fondue

Rub inside of fondue pot with cut side of onion. Pour in ale, heat gently until bubbling. Reduce heat and gradually stir in cheeses. Heat slowly until cheese melts, stirring frequently. In a small bowl, blend cornflour with milk, stir into cheese with mustard until mixture is thick and creamy, stirring frequently. Serve with cubes of rye bread and pieces of cooked frankfurters. Posted to MC-Recipe Digest V1 #146 Date: Wed, 10 Jul 1996 14:53:19 +0000 From: Susan Taft

Main Ingredient: Cuisine: Uncategorized

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