Smoky Kedgeree

4 Servings

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Smoky Kedgeree Ingredients

8 oz Smoked Haddock Fillet	4 oz Shelled Prawns
5 oz Uncooked Long Grain Rice	2 tb Freshly Snipped Chives
1 ts Turmeric	3 fl Single Cream
Salt and Pepper	3 Hardboiled Eggs, size 3,

Instructions for Smoky Kedgeree

Place the haddock and cod in a pan, cover with water and cook for 10 minutes. Drain the fish, then skin and flake. Meanwhile, cook the rice and turmeric together in boiling water for 12 mins. Drain and place in a bowl. Stir in the flaked fish and prawns, then add the chives and cream. Reserving 6 egg quarters, add the remainder to the rice and mix well. Transfer to a warmed serving dish and season. Garnish with the reserved egg quarters and serve with fresh lemon juice and toast. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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