Smoky Mexican Chicken Legs (Spieler)

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Smoky Mexican Chicken Legs (Spieler) Ingredients

Skinless chicken legs	Bacon slices
Mexican red chile paste

Instructions for Smoky Mexican Chicken Legs (Spieler)

Coat chicken legs -- skinless if possible, so the marinade can sink in -- with Mexican red chile paste, and wrap each leg with a piece of bacon. Set aside for an hour or two, then barbecue over medium coals until the bacon is crisply browned and the chicken cooked through, about 15 to 20 minutes. Notes: SF Chronicle 5/13/98 Recipe by: Grilling by Marlena Spieler Posted to MC-Recipe Digest by Kitpath on May 14, 1998

Main Ingredient: ChickenCuisine: Mexican

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