Smoky Red Pepper Dip

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Smoky Red Pepper Dip Ingredients

2 md Red bell peppers	1 tb Red wine vinegar
2 c Sliced red onion	2 ts Olive oil
2 Cloves garlic	1/8 ts Salt
1/4 c Dry bread crumbs	1/8 ts Hot sauce
1/4 c Plain fat-free yogurt

Instructions for Smoky Red Pepper Dip

Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Arrange onion and garlic around peppers on baking sheet. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes; peel. Place peppers, onions, and garlic in a food processor; process until finely chopped. Add remaining ingredients; process until smooth. Serve with toasted pita triangles. Yield: 1 3/4 cups (serving size: 1 tablespoon). Typos by Gail Shermeyer, 4paws@netrax.net. Recipe by: Cooking Light, Nov-Dec 1996 Posted to Bakery-Shoppe Digest V1 #232 by 4paws@netrax.net (Shermeyer-Gail) on Sep 12, 1997

Main Ingredient: PepperCuisine: Uncategorized

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