Smoky Salmon

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Smoky Salmon Ingredients

1 7-3/4 oz can of salmon	Salt and pepper to taste
1 tb Lemon juice	1 8 oz package cream cheese,
2 ts Grated onion	1/4 c Chopped pecans
2 ts Horseradish	2 tb Snipped parsley
1/4 ts Liquid smoke

Instructions for Smoky Salmon

Smoky Salmon xxxxxxxxxxxx Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and peppe4 r with cream cheese. Blend together well. Shape into a ball or log on wax paper. Wrap and chill for several hours. Combine nuts and parsley on wax paper. Roll salmon mold on this. Chill. If desired, just before serving shape into fish shape and garnish with additional From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

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