Smoky Sausage Chili

6 Servings

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Smoky Sausage Chili Ingredients

1 lb Ground or cubed meat	Drained (16 oz.)
;(burger, chicken -- turkey	1 c Pace Picante Sauce
Etc )	1 c Vegetable juice cocktail
1 lg Onion -- coarsely chopped	(V8 picante is good
2 ts Chili Powder	But makes it very ho
2 ts Ground Cumin	1 cn Tomato Sauce (8oz.) --
1/2 lb Smoked sausage	Toppings-----
Sliced 1/4-inch thic	Sour cream
And cut in half	Shredded cheddar cheese
1 cn Red Kidney Beans	Diced avacado

Instructions for Smoky Sausage Chili

Brown meat with onions in a large saucepan or Dutch oven; drain. Sprinkle chili powder and cumin over meat; cook and stir 1 minute. Add remaining ingredients except optional toppings; bring to a boil. Reduce heat; Simmer uncovered 20 minutes, stirring occasionally. Ladle into soup bowls and top as desired. Makes about 7 cups of Chili. 6 servings. Converted from FIDO9344.TXT in F&W Libary and uploaded by D.WEISSGERBE Recipe By : From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized

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