Smoky Spiced Broccoli and Tofu

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Smoky Spiced Broccoli and Tofu Ingredients

2 tb Brown rice vinegar	2 tb Grated fresh ginger
3 tb Soy sauce	2 Cloves garlic; crushed and
1 tb Honey	1/4 c Freshly minced scallions;
2 tb Sherry	3/4 c Water
1 ts Ground mustard	1 lb Broccoli; tough outer stems
Red pepper flakes to taste	1 (14-oz) extra firm tofu
1 tb Cornstarch or arrowroot	1 c Raw white rice; cooked

Instructions for Smoky Spiced Broccoli and Tofu

Barbecue season arrived here in Ontario! The Ottawa Citizen published these recipes which were taken from "Grilling from the Garden: Vegetarian Dishes for the Outdoor Cook." I know people will be happy to see these. 1. In a saucepan, combine the vinegar, soy sauce, honey, sherry, mustard, red pepper flakes, cornstarch or arrow root, ginger, garlic, scallions and water. Bring the mixture to a simmer and cook, stirring constantly until it thickens, about 7 minutes. 2. Brush the mixture on the broccoli and tofu and grill on high heat until the tofu is warmed through and the broccoli is tender, about 6-8 minutes. 3. Drizzle the broccoli and tofu with the remaining sauce and serve over the rice. Makes 4-6 servings. AE165@FREENET.CARLETON.CA (CHRIS CORRIGAN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TofuCuisine: Uncategorized

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