Smoky Tomato Catsup

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Smoky Tomato Catsup Ingredients

5 lb Tomatoes; coarsely chopped	1/2 c Cider vinegar
(or 3 28-oz cans crushed	1 c Brown sugar
1 lg Onion; finely chopped	1 ts Celery seed
1 Poblano chili; finely	1 1/2 ts Mustard seed
2 Jalapeno; coarsely chopped	1 ts Pepper
2 Dried chipotle chilies	1 1/2 ts Salt

Instructions for Smoky Tomato Catsup

Combine all ingredients in a large nonreactive pot and bring to a boil over medium heat. Reduce heat and simmer 1 1/2 hours, stirring occasionally until vegetables are soft and sauce is reduced by 1/4. Puree in food processor. Bring to a boil over medium-low heat and simmer (partially covered to prevent splatters) for 1 hour or until quite thick and dark brownish red. Store in refrigerator for up to 1 month. Freeze for longer storage or can. ORIGINATOR Above SUBMITTED BY Grace Wagner (wgmm@main.citynet.net) DATE September 9, 1996 Posted to EAT-L Digest 08 Sep 96 Date: Mon, 9 Sep 1996 10:19:18 -0400 From: Grace Wagner

Main Ingredient: TomatoesCuisine: Uncategorized

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