Pink Shrimp for 12 (Cocktail)

Try this Pink Shrimp for 12 (Cocktail) recipe, or post your own recipe for Pink Shrimp for 12 (Cocktail)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pink Shrimp for 12 (Cocktail) Ingredients

4 lb Headless shrimp; boiled with	1/2 c Mayo; homemade if possible
SAUCE	1/4 ts Salt
1/2 c Cooked beet; minced	1 tb Grated horseradish or more
1/4 c Beet juice (to color the	Serve over lettuce
1 1/2 c Sour cream

Instructions for Pink Shrimp for 12 (Cocktail)

Note: *I prefer to use 1/4 cup of the court bouillon in which the shrimp were cooked (make sauce and check before adding salt in this case) in place of the beet juice, but the color isnt as pretty. Good for a buffet. Can be pretty low fat with non-fat sour cream (Land-0-Lakes is my favorite) and low or non fat mayo. (But you sacrifice a lot of good flavor if you omit homemade mayo) Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Jul 10, 1997

Main Ingredient: ShrimpCuisine: Uncategorized