Smooth Vanilla Ice Cream

20 Servings

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Smooth Vanilla Ice Cream Ingredients

FOR 4QUART FREEZER	FOR 6QUART FREEZER
4 Eggs	6 Eggs
2 c Sugar	3 c Sugar
1 cn Eagle Brand Milk	1 cn Eagle Brand Milk
2 1/2-pint ctn Heavy whipping	3 1/2-pint ctn Heavy whipping
1/8 ts Salt	1/4 ts Salt
1 tb Vanilla	1 1/2 tb Vanilla
Milk to fill freezer to	Milk to fill freezer to

Instructions for Smooth Vanilla Ice Cream

Beat eggs until light, add sugar and stir it in. Add rest of ingredients and freeze according to your ice cream freezer instructions. NOTES : I like to use Mexican vanilla, and cut the amount used to 2 tsp. for 4 quarts, and 1 Tablespoon for 6 quarts. Recipe by: (Hand Crank or Electric Ice Cream Freezer) Posted to MC-Recipe Digest V1 #525 by Carolyn on Mar 19, 1997

Main Ingredient: Ice CreamCuisine: Uncategorized