Smorrebrod (Denmark)

12 Servings

Try this Smorrebrod (Denmark) recipe, or post your own recipe for Smorrebrod (Denmark)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Smorrebrod (Denmark) Ingredients

8 lg Lettuce leaves	3 sm Oranges, peeled and
6 Eggs, hard-cooked and cut	1/2 c Sliced onion
12 Shelled and deveined cooked	24 Pimiento-stuffed green
3 oz Each smoked salmon and	6 Dill pickles, cut lengthwise
Sliced	1/3 c Plus 2 teaspoons each
2 oz Each sliced boiled ham and	Horseradish, and seafood
2 oz Each Danish blue cheese and	12 Thin slices rye bread (1/2
3 md Tomatoes, cut into wedges or	4 1/2 oz Crispbread
3 sm Apples, cored, cut into

Instructions for Smorrebrod (Denmark)

Line 2 large wooden serving boards or 2 trays with 4 lettuce leaves each. On each board (or tray) decoratively arrange 12 egg quarters, 6 shrimp, 1 1/2 ounces each salmon, and herring (or whitefish), 1 ounce each ham, roast beef, and cheeses, half each of the tomatoes and fruits, 1/4 cup onion slices, 12 olives, and 12 pickle spears. Spoon mayonnaise, mustard, horseradish, and cocktail sauce into individual serving dishes and set out near serving boards. Serve bread slices and crispbread in napkin-lined basket. Makes 12 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

More like this...