Smothered Burritos with Green Chili

Smothered Burritos with Green Chili Ingredients

GREEN CHILI	1 cn (28 oz.) refried beans
2 lb Uncooked pork; trimmed of	6 Flour tortillas; 8-inch size
1 md Onion; chopped	1 c Or more green chili sauce;
2 md Cloves garlic; minced	Diced onions
2 tb Chili powder	Chopped fresh tomatoes
Salt and pepper to taste	Shredded lettuce
2 cn (28 oz. each) whole	Grated; sharp cheddar cheese
2 cn (4 oz. each) mild; diced	Sour cream
SMOTHERED BURRITOS

Instructions for Smothered Burritos with Green Chili

For our Cinco de Mayo dinner tonight, we are having Smothered Burritos with Green Chili, as the main course. I got this recipe from EMPIRE Magazine over 20 years ago. It is just fabulous! GREEN CHILI: Makes about 2 quarts Heat a heavy kettle. Add pork. Cook over moderate heat, stirring, until grease starts to collect. continue cooking, stirring occasionally, until pork is brown on all sides. Add onion and garlic during last 5 minutes cooking time. Drain off all grease. Combine chili powder, salt, pepper, tomatoes, and chilies. Add tomato mixture to pork. Bring to boil, reduce heat and simmer, tightly covered, three hours. Serve as a sauce for Smothered Burritos. Makes about two quarts green chili. Green chili freezes nicely. SMOTHERED BURRITOS: Spread tortillas with beans. Roll tortillas, jelly roll fashion. Place tortillas, seam sides down, in single layer in greased pan. Pour green chili over top and around sides. Sprinkle with onions, tomatoes, and generous portion of cheese. Bake, uncovered, in oven preheated to 350 degrees about 20 minutes, or until burritos are thoroughly heated (bubbling at the sides). Serve extra heated green chili in a bowl, plus provide the shredded lettuce and sour cream for topping off individual portions. Posted to TNT Recipes Digest by Patricia McGibbony-Mangum on May 05, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Cheddar	Chili Powder	Garlic
Lettuce	Onion	Pork	Sour cream
Tomato	Tortilla

for flavor and categorization

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