Smothered Cabbage Rue Chartres

6 Servings

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Smothered Cabbage Rue Chartres Ingredients

1 Small onion, chopped	1 ts Salt
1/4 lb Salami OR hot sausage	1/2 ts Pepper
1 Head cabbage, coarse chop	1 tb Pareve margarine

Instructions for Smothered Cabbage Rue Chartres

Saute onion and meat in margarine. Add cabbage (with water still clinging to leaves from washing), salt, and pepper. Cover and cook over low heat for abt. 2 hrs. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Cajun