Smothered Cajun Hash Browns

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Smothered Cajun Hash Browns Ingredients

2 c Vegetable oil	2 ts Cayenne pepper
3 lg Potatoes peeled and cut in 1	2 ts Ground black pepper
2 md Onions finely chopped	1 ts Ground white pepper
2 md Capsicum finely chopped	2 c Chopped green onions
5 shots Tabasco (up to 6)	1 c Freshly chopped parsley

Instructions for Smothered Cajun Hash Browns

Heat oil in a large heavy saucepan over medium heat until it begins to smoke. Cook potato in small batches until golden. Remove from oil and drain on absorbent paper. Remove oil from pan. Add onion, capsicum, tabasco, cayenne, peppers, 2 cups water and 1tbsp salt, mix well and bring to the boil. Reduce heat, cover and simmer over low heat for 15-25 mins, stirring occasionally, or until potato is tender. If there is liquid remaining, uncover pan, raise heat and cook until liquid evaporates, stirring constantly, being careful not to break up potato. Stir in green onions and parsley, cover, remove from heat and allow to stand 5 mins. Serve with eggs and meat at any time of the day. Submitted By COOK4U@VIVANET.COM On TUE, 5 DEC 1995 133816 GMT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Cajun

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