Smothered Eggplant with Shrimp

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Smothered Eggplant with Shrimp Ingredients

4 Green onions; chopped	1 1/2 c Water
1 sm Green pepper; chopped	1/2 ts Salt
1 Clove garlic; minced	1/4 ts Pepper
3 tb Butter or margarine	1 md Eggplant; peeled and Cubed
1 lg Tomato; peeled and chopped	1/2 lb Medium shrimp; peeled and

Instructions for Smothered Eggplant with Shrimp

Saute onion, green pepper, and garlic in butter in a large skillet until tender. Add tomato, water, salt, and pepper; cover and cook over low heat 15 minutes, stirring occasionally. Stir in eggplant and shrimp; cook uncovered, over medium heat 10 minutes. Posted to recipelu-digest Volume 01 Number 233 by RecipeLu on Nov 09, 1997

Main Ingredient: ShrimpCuisine: Uncategorized

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