Smothered Fillet, Sausage and Crawfish over Cheesy Biscuits

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Smothered Fillet, Sausage and Crawfish over Cheesy Biscuits Ingredients

2 tb Butter	1 tb Chopped garlic
2 Beef; (6 to 8-ounce)	2 c Heavy cream
1 c Minced onions	1 ds Worcestershire Sauce
1 lb Smoked sausage; cut into	1 ds Crystal Hot Sauce
Salt	1/2 c Chopped green onions
Freshly ground black pepper	8 Cheesy Biscuits
1 lb Peeled crawfish tails

Instructions for Smothered Fillet, Sausage and Crawfish over Cheesy Biscuits

EMERIL LIVE SHOW #EMIB10 MARDI GRAS PARADE FOOD In a large saute pan, melt one tablespoon of the butter. Season the beef with salt and pepper. Add the beef to the melted butter and quickly saute for 2 minutes. Remove the beef from the pan and set aside. Add the remaining butter and melt. Add the onions. Season with salt and pepper. Saute the onions for 2 minutes. Add the sausage and continue to saute for 2 minutes. Season the crawfish tails with Essence. Add the crawfish to the pan and saute for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the onions and reserved fillet. Posted to recipelu-digest by molony on Feb 25, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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