Try this Smothered Greens with Ham Hock Gravy recipe, or contribute your own.
Suggest a better descriptionEMERIL LIVE SHOW #EMIB04 , BARNYARD BASH Combine the oil and flour in a 8 quart pot over medium heat and stir with a wooden spoon until smooth. Cook the mixture, stirring constantly, to make a blond roux, about 8 minutes. Add the onions to the roux. Season with salt and cayenne. Cook the onions for about 4 to 6 minutes, or until the onions are soft. Add the bay leaves and garlic and continue to cook for 2 minutes. Add the stock and ham hocks. Bring the liquid to a boil and reduce to a simmer, stirring occasionally. Simmer the liquid for about 2 hours, or until the hocks are very tender. Add the greens, by the handful, until all of them are combined in the mixture. They will wilt. Add the water. Simmer until the greens are very tender and the mixture is thick, about 45 minutes. Remove the bay leaves and serve warm. Yield: 8 servings Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5482g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2312 | ||
Calories from Fat: 1086 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 120.7g | 161 % | |
Saturated Fat 18.1g | 91 % | |
Monounsaturated Fat 68.6g | ||
Polyunsanturated Fat 29.3g | ||
Cholesterol 115.2mg | 35 % | |
Sodium 6294.2mg | 217 % | |
Potassium 4247mg | 112 % | |
Total Carbohydrate 197.3g | 58 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 191.4g | ||
Protein 104.9g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.