Smothered Liver Casserole

6 Servings

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Smothered Liver Casserole Ingredients

1 lb Beef liver; sliced	1/4 c Chopped celery
1/4 c Flour	1 c Canned tomatoes
1/4 c Shortening	1 ts Salt
3 md Onions; chopped	1/8 ts Pepper

Instructions for Smothered Liver Casserole

Roll each piece of liver in flour; brown lightly on both sides in hot shortening in skillet. Place liver in casserole. Brown onions lightly; add celery and tomatoes. Simmer until heated through well. Spoon vegetables over liver; season with salt and pepper. Cover. Baker at 350-degrees F. for 45 minutes. Yield: 6 servings "Money-Saving Cookbook - Favorite Recipes of Home Economics Teachers" This recipe by Mrs. Dorothy West, Littlefield High School, Littlefield, Texas. Recipe by: Money-Saving Cookbook Posted to Bakery-Shoppe Digest V1 #394 by Cathy Lee on Nov 17, 1997

Main Ingredient: BeefCuisine: Uncategorized

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